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Constitutional and Legal Protection of the Right to Food around the World

This report, part of the Right to Food Series, reviews the protection of the right to food in various international instruments, and legal protection at the national level through constitutional provisions, national legislation, and the direct application of international law. It summarizes country progress and indicates the number of countries in various stages of implementation of framework laws on the right.

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Keywords  Status of International Law,  Rights/Protection/Freedoms,  Human Rights,  Women’s Rights,  Women,  Children,  Children’s Rights,  Socio-economic Rights,  English,  Right to Adequate Standard of Living,  Issue/Option Paper